Date/Time
10/4/2024
7:00 PM - 9:00 PM Eastern
7:00 PM - 9:00 PM Eastern
Sponsors
Event Type(s)
Member Event
Event Description
For 30 years, soft-spoken chef Jimmy Lee Hill has run a highly regarded culinary training program out of a prison in Coldwater, Mich., offering incarcerated men a renewed sense of purpose through the craft of fine dining – everything from foie gras to lobster. The film follows Hill and three of his students as they struggle to adapt to different stages of incarceration, re-entry and redemption using food as a catalyst for positive change.
Following the film there will be a Q & A session with Chef Jimmy Hill.
Location
Details
Tickets for this event are $5 including fees ($3+fees). Doors will open one hour prior to showtime and seating will begin 30 minutes prior to showtime. Concessions, including alcoholic beverages, will be available for purchase. No outside food or drink allowed in the theatre. The runtime is 90 minutes.
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